Our Legacy

 For 53 years I have helped potential customers enter into the frozen  dessert business. Specifically old fashioned hard ice cream, Italian  ices (water ice, sorbet, sorbeto), dairy free frozen desserts, sugar  free frozen desserts and more. My Father before me and my Grandfather  Emery Thompson also had the same career path. We all had one goal in  mind: To assist the average man or woman to become financially  successful by making and selling frozen desserts.  Virtually every ice  cream in the supermarket today had it's roots in a small independent  business that grew and grew. Ruven Mattus - not far from our Bronx  factory - began with one Emery Thompson batch freezer and the rest is  history. Same story with Ben and Jerry's, Bluebell, Breyers, Hershey,  Tillamook and my over 40,000 customers in 127 countries worldwide.